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Menu

800 Monroe Street, Mobile AL■Tues – Sat■Bar Hour 3–5 PM■Full Menu 5–10 PM

Food

oysters, gulf seafood & plates for the table

Oysters

On the Half Shell*MKT

mignonette, cocktail, lemon · ½ dozen or dozen · mix & match

Dressed ½ dozen 20 · flight (2 of each) 21

Strawberries & Champagne*

luxury in a shell

Salsa Verde*

deep green & delightful

Michelada*

perfect with a beer

Charbroiled ½ dozen 22 · flight (2 of each) 23

Citrus Parm

chili butter

Weekend in Bangkok

funky chili lime

Chimichurri Butter

herbaceous & bright

Seafood Tower

Chef’s Selection*

premium Alabama oysters & chilled seafood

85
Add-Ons
  • siberian reserve caviar+25
  • smoked trout roe+12
  • west indies+12

Seafood Snacks

Shrimp Cocktail18

wild caught gulf shrimp, cocktail, lemon

Snapper Tartare*18

champagne vinaigrette, red onion, cilantro, toasted french bread

West Indies24

saltines, lemon, salsa macha

Small Plates

Marinated Beets13

goat cheese, Marcona almonds

Crispy Duck Spring Rolls18

confit duck, cabbage, spicy mustard sauce

Fried Oyster Mushrooms16

lemon, furikake, ginger mayo

Garlic Butter Fries8

parm, herbs, dijonaise · add double creme brie +8

Grilled Gulf Shrimp18

salsa roja, papaya salad, toasted rice powder

Olives & Pickles10

mixed Spanish olives, cornichons, Piparra peppers

Large Plates

Blue Crab Noodles36

hand rolled pasta, jumbo blue crab, lemon butter, garlic breadcrumbs

Flat Iron Chicken23

dry rubbed chicken leg, caesar greens, mustard jus

Rabbit Gnocchi28

braised rabbit, collards, preserved lemon, pecorino

Sautéed Red Snapper38

sweet potato, fennel broth, tarragon butter

Braised Short Rib42

8oz prime Angus, sauce bordelaise, beef fat potato

Cocktails & Drinks

shaken, stirred & poured by the glass

Cocktails

Martini14

vodka or gin, dry vermouth, pickle sidecar

Last Word15

gin, maraschino, luxardo del santo, lime

Clover Club15

gin, dolin blanc, raspberry, lemon

Nonino Sour21

amaro nonino, cointreau, demerara, lemon

Old Fashioned13

bourbon, bitters, demerara syrup

Honeysuckle13

rum, lime, honey syrup

Gold Rush13

bourbon, lemon, honey syrup

Southside15

gin, lime, simple syrup, mint

Manhattan Ave16

rye whiskey, averna, cynar, bitters

Oasis Sour14

tequila, honey, grapefruit, celery bitters

Mexican Martini15

tequila, cointreau, olive brine, pepper, orange juice

French 7514

gin, champagne, lemon, simple

Cosmo14

vodka, cointreau, lime, cranberry

Seasonal NA10

ask your server

Oyster Shooter

bloody mary vodka shot, oyster on the side

9

Beer

Draft

Michelob Ultra6
Stella Artois6
Braided River Gulf Pils8
Braided River Hoppy by Nature IPA8
Big Beach Red Ale8

Bottles

Miller Lite6
Miller High Life4
Modelo7

Cans

Athletic Cerveza NA6

Wine by the glass

Sparkling

Castello Banfi Brut17
Veuve Clicquot Brut40
Akakies Sparkling Rosé16

White

Ermizio Vinho Verde14
Von Winning Sauvignon Blanc II16
Trefethen Dry Riesling15
La Cuvée Peyre Roussane15

Red

Ultreia Gamay Noir15
Alexander Valley Cabernet Sauvignon16
Austin Hope Cabernet Sauvignon20

Rosé

Pepin Pink17
Txakolina19

Bar Hour

Tuesday – Saturday · 3 PM ‘til 5 PM

$8 Old Fashioned

$8 Martini

Titos or Tanqueray

$6 Oyster Shooters

$1 Off Beer

$2 Off Wine by the Glass


$1 Raw Oysters

mignonette, cocktail, lemon

Dressed  20

½ dozen · strawberry & champagne, salsa verde, michelada

Charbroiled  22

½ dozen · citrus parm, weekend in Bangkok, chimichurri

Spanish Olives & Pickles  10

Garlic Parm Fries  8

add double creme brie +8 · add siberian reserve caviar +25

* Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server about allergies.