800 Monroe Street, Mobile AL■Tues – Sat■Bar Hour 3–5 PM■Full Menu 5–10 PM
Food
oysters, gulf seafood & plates for the table
Oysters
mignonette, cocktail, lemon · ½ dozen or dozen · mix & match
Dressed ½ dozen 20 · flight (2 of each) 21
luxury in a shell
deep green & delightful
perfect with a beer
Charbroiled ½ dozen 22 · flight (2 of each) 23
chili butter
funky chili lime
herbaceous & bright
Seafood Tower
premium Alabama oysters & chilled seafood
- siberian reserve caviar+25
- smoked trout roe+12
- west indies+12
Seafood Snacks
wild caught gulf shrimp, cocktail, lemon
champagne vinaigrette, red onion, cilantro, toasted french bread
saltines, lemon, salsa macha
Small Plates
goat cheese, Marcona almonds
confit duck, cabbage, spicy mustard sauce
lemon, furikake, ginger mayo
parm, herbs, dijonaise · add double creme brie +8
salsa roja, papaya salad, toasted rice powder
mixed Spanish olives, cornichons, Piparra peppers
Large Plates
hand rolled pasta, jumbo blue crab, lemon butter, garlic breadcrumbs
dry rubbed chicken leg, caesar greens, mustard jus
braised rabbit, collards, preserved lemon, pecorino
sweet potato, fennel broth, tarragon butter
8oz prime Angus, sauce bordelaise, beef fat potato
Cocktails & Drinks
shaken, stirred & poured by the glass
Cocktails
vodka or gin, dry vermouth, pickle sidecar
gin, maraschino, luxardo del santo, lime
gin, dolin blanc, raspberry, lemon
amaro nonino, cointreau, demerara, lemon
bourbon, bitters, demerara syrup
rum, lime, honey syrup
bourbon, lemon, honey syrup
gin, lime, simple syrup, mint
rye whiskey, averna, cynar, bitters
tequila, honey, grapefruit, celery bitters
tequila, cointreau, olive brine, pepper, orange juice
gin, champagne, lemon, simple
vodka, cointreau, lime, cranberry
ask your server
Oyster Shooter
bloody mary vodka shot, oyster on the side
Beer
Draft
Bottles
Cans
Wine by the glass
Sparkling
White
Red
Rosé
Bar Hour
Tuesday – Saturday · 3 PM ‘til 5 PM
$8 Old Fashioned
$8 Martini
Titos or Tanqueray
$6 Oyster Shooters
$1 Off Beer
$2 Off Wine by the Glass
$1 Raw Oysters
mignonette, cocktail, lemon
Dressed 20
½ dozen · strawberry & champagne, salsa verde, michelada
Charbroiled 22
½ dozen · citrus parm, weekend in Bangkok, chimichurri
Spanish Olives & Pickles 10
Garlic Parm Fries 8
add double creme brie +8 · add siberian reserve caviar +25
* Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness. Please ask your server about allergies.
